Freestyle Bartender premium fruit pulp for cocktail preparation
Freestyle Bartender green Apple ................. 20 ml
Freestyle Bartender Sugar cane ................... 20 ml
Jasmine tea ....................................................180 ml
Ice ......................................................................180 g
Slice of Apple and a Slice of Lime as a decoration
An exotic recipe that recalls aromas of east lands, fresh and thirst-quenching.
PREPARATION:
Put ice in the glass.
Add in sequence: Freestyle Bartender Green Apple, Freestyle Bartender liquid cane sugar and jasmine tea.
Shake gently with a spoon.
Decorate with slices of apple and lime.
Enjoy.
Pink Grapefruit & Green Tea （西柚绿茶）
DROP Pink Grapefruit syrup ..................... 20 ml
Freestyle Bartender Cane sugar ............... 20 ml
Green tea ................................................... 180 ml
Ice .................................................................. 180 g
Pink Grapefruit Slice and Lime as a decoration
A fresh, healthy and refreshing recipe, citrus fruit mixed perfectly with the notes of green tea.
PREPARATION:
Put ice in the glass.
Add in sequence: DROP Pink Grapefruit syrup, Freestyle Bartender liquid cane sugar and green tea.
Shake gently with a spoon.
Decorate with slices of grapefruit and lime.
Enjoy.
Blood Orange & Black Tea (意大利血橙冰茶)
DROP Italian Blood Orange ................... 20 ml
Freestyle Bartender Cane sugar ........... 20 ml
Black tea ................................................ 180 ml
Ice .............................................................. 180 g
Lemon slices ............................ as a decoration
A fresh, healthy and refreshing recipe, the typical Sicilian blood orange blends perfectly with the spicy notes of black tea.
PREPARATION:
Put ice in the glass.
Add in sequence: DROP Italian Blood Orange syrup, Freestyle Bartender liquid brown sugar and black tea.
Shake gently with a spoon.
Decorate with lemon slices.
Enjoy.
Peach & Oolong Tea (桃桃乌龙)
Freestyle Bartender Peach .......................... 20 ml
Freestyle Bartender Cane sugar ................ 20 ml
Oolong tea .................................................. 180 ml
Ice ................................................................... 180 g
Lemon slice .................................. as a decoration
The sweet and aromatic notes of the Oolong tea mixed with the strong flavor of peach, a perfect mix.
PREPARATION:
Put ice in the glass.
Add in sequence: Freestyle Bartender Peach, Freestyle Bartender liquid cane sugar and Oolong tea.
Shake gently with a spoon.
Decorate with lemon slices.
Enjoy.
Wild Forest Fruit & Black Tea （森林莓果冰茶）
Freestyle Bartender Wild Forest Fruit ... 20 ml
Freestyle Bartender Cane sugar ............ 20 ml
Black tea ................................................. 180 ml
Ice ............................................................... 180 g
Wild Forest Fruit ...................... as a decoration
The aromas of Italian Wild Forest Fruits combined with the taste of black tea create a fresh and refreshing mix.
PREPARATION:
Put ice in the glass.
Add in sequence: Freestyle Bartender Wild Forest Fruit, Freestyle Bartender liquid cane sugar and black tea.
Shake gently with a spoon.
Decorate with slices of red orange.
Enjoy.
Mojito & Black Tea (红茶莫吉托)
Freestyle Bartender Mojito syrup ............. 20 ml
Drop Italian White Mint ............................. 10 ml
Freestyle Bartender liquid cane sugar ..... 20 ml
Black tea ..................................................... 120 ml
Ice .................................................................. 180 g
Lime slices ...................................... as decoration
A very interesting recipe that marries the Caribbean and the East: a fresh mojito that creates a mellow harmony with black tea.
Aromatic notes in apparent contrast, which instead blend perfectly.
PREPARATION:
Put ice in the glass.
Add in sequence: Freestyle Bartender Mojito syrup, Drop Italian White Mint, Freestyle Bartender liquid cane sugar and black tea.
Shake gently with a spoon.
Decorate with lime slices.
Enjoy.
We continue with a selection of recipes made with our Topping - Coffee Syrup
A really nice and tasty Cappuccino.
PREPARATION:
Pour into a coffee glass 10 grams of Italian Secret Chocolate Topping - Coffee Syrup .
Put some wipped cream over Italian Secret Chocolate Topping - Coffee Syrup .
Prepare a long Italian espresso, add foamy milk.
Stir gently with long spoon for mixing wipped cream togheter with coffee and foamy milk.
Create a spider web with Caramel Topping - Coffee Syrup.
Enjoy and feel better.
Simple and quick to prepare, small but very tasty.
PREPARATION:
Pour into a coffee glass 10 grams of Italian Secret Chocolate Topping - Coffee Syrup .
Prepare a long Italian espresso, pour into the glass and add the whipped cream.
Add the chocolate chips to decorate.
In a few minutes you have made a tasty break with a delicate flavor.
Let yourself be pampered by the creaminess of milk and the sweetness of caramel topping.
A delicious soft break, suitable for every moment of the day.
PREPARATION:
take a bottle of Caramel Topping - Coffee Syrup.
Put a thick layer of caramel on the bottom of the glass.
Add foamed milk.
Prepare the coffee and, when ready, pour the milk into the glass first and then the equivalent of a cup of coffee.
DECORATION:
Create a spider web with Caramel Topping - Coffee Syrup on the milk surface.
In the ice version, perfect for summer, add the ice cubes as in the photo above the foamed milk layer.
The espresso is prepared in a glass cup, the warm and enveloping taste of the coffee is completed with the Hazelnut Topping - Coffee Syrup.
From the first sip we perceive the two souls of this specialty: hot and cold, sweetness and strength, coffee and hazelnut.
PREPARATION:
Prepare a strong and creamy Italian espresso in a small glass.
Add 30 ml of Hazelnut Topping - Coffee Syrup.
Decorate with a light sprinkling of ground coffee.
Vanilla ICED latte
A fresh and very refreshing recipe, perfect for summer breaks.
The ideal glass is large and capacious so as to best enjoy the harmony of flavors that comes from the mix of coffee, ice, milk and vanilla.
INGREDIENTS:
- Prepare a double espresso
- 150 ml of milk
- 30 + 20 ml of Vanilla Topping Coffee Syrup
- 4/6 ice cubes
PREPARATION:
Put the ice in the glass and pour 30 ml on the ice the vanilla topping so as to create a bottom of vanilla in the glass.
Gently pour 150 ml of milk onto the ice.
Prepare the coffee and, when ready, dissolve 20 ml of Vanilla Topping Coffee Syrup in the coffee.
Then pour the vanilla coffee into the glass.
Now you can taste this delicacy, Vanilla Iced Latte is ready!
A delicious variation of the classic Italian espresso to try a new taste experience.
Delicious and quick to prepare.
INGREDIENTS:
Prepare a double espresso
10/15 ml of your favorite Topping - Coffee Syrup
PREPARATION:
Prepare a double espresso and, when ready, add 10/15 ml of your preferred Topping - Coffee Syrup in the coffee.
Stir gently with a teaspoon.
ICED Mocha
A sweet refreshing recipe with chocolate and whipped cream.
INGREDIENTS:
- 50 ml of Italian Espresso
- 50 ml of Italian Secret Chocolate Topping - Coffee Syrup
- 50 ml of milk
- whipped Cream
- 6/7 ice cubes
PREPARATION:
Prepare the Italian espresso.
Place the ice cubes in a cocktail glass and pour over the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.
Decoration with drops of Italian Secret Chocolate Topping - Coffee Syrup.
A delicious variation of the classic Italian espresso to try a new taste experience.
Shakerato flavored espresso is a refreshing and creamy drink suitable for any time of day.
INGREDIENTS:
- Prepare a long Italian espresso or, even better, a double Italian espresso
- 20 ml of your favorite Topping - Coffee Syrup
PREPARATION:
Put 6/7 ice cubes and 20 ml of your favorite Topping - Coffee Syrup into a cocktail shaker, depending on your taste.
Prepare a long Italian espresso or, even better, a double Italian espresso and pour it over the ice.
Close the shaker well and shake vigorously for 10-15 seconds.
Open the shaker and pour the content, into a glass cup, resting the shaker on the ice with the appropriate sieve.
Now you can enjoy a perfect "Flavored Shakerato Espresso".
Tiramisù Mochaccino
A very tasty recipe with a typically Tiramisù Italian flavor combined with chocolate and whipped cream.
A real treat for your palate.
INGREDIENTS:
- 50 ml of coffee
- 30 ml of Italian Secret Chocolate Topping - Coffee Syrup
- 30 ml of Tiramisù Topping - Coffee Syrup
- 50 ml of milk
- Whipped Cream
- a long Italian espresso or, even better, a double Italian espresso
PREPARATION:
Prepare the Italian Espresso.
Put in a cocktail glass the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.
At the end put on the cream 30 ml of Tiramisù Topping - Coffee Syrup.
You are ready to enjoy a real delicacy.
A delicious variation of the classic Italian cappuccino that has conquered the world.
A delicious and quick recipe to prepare, a new taste experience suitable for every hour of the day to be enjoyed alone or with your friends.
INGREDIENTS:
- Prepare an Italian espresso
- 20 ml of your favorite Topping - Coffee Syrup
- frothed milk
PREPARATION:
Put 20 ml of your preferred Topping - Coffee Syrup in the cup.
Add Italian espresso coffee.
Put the frothed milk and fill the cup as usual with it.
Gently shake with the teaspoon to mix everything.
Decorate with a few drops of Topping - Coffee Syrup over the foam.
You are ready to enjoy your Flavored Cappuccino.
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