For more information contact us:

Drop Italia Srl

Street name: Via Ettore Sambo, 19

Zip Code: 59100

City: Prato (PO)

Country: Italy 

DROP the Natural Choice!

Phone: +39 0574 592803

Fax: +39 02 700433956

e-mail: info@dropitalia.com

Freestyle Bartender premium fruit pulp for cocktail preparation

32gustiritoccataepulita
Drop Italia @ ALL RIGHT RESERVED 2018
We start with a selection of exotic non-alcoholic recipes created by our bartenders in China: 水果 茶 Fruit Tea
Freestle Bartender Green Apple & Jasmine Tea
(青苹果茉莉花茶)
AppleJasmineTea

Freestyle Bartender green Apple ................. 20 ml

 

Freestyle Bartender Sugar cane ................... 20 ml

 

Jasmine tea ....................................................180 ml

 

Ice ......................................................................180 g

 

Slice of Apple and a Slice of Lime as a decoration

 

ZuccherodicannaSCONTORNATOeritagliato
Melaverdescontornataeritagliata

An exotic recipe that recalls aromas of east lands, fresh and thirst-quenching.

PREPARATION:

Put ice in the glass.

Add in sequence: Freestyle Bartender Green Apple, Freestyle Bartender liquid cane sugar and jasmine tea.

Shake gently with a spoon.

Decorate with slices of apple and lime.

Enjoy.

Pink Grapefruit & Green Tea (西柚绿茶)

pinkgrapefruitgreentea1

DROP Pink Grapefruit syrup ..................... 20 ml

 

Freestyle Bartender Cane sugar ............... 20 ml

 

Green tea ................................................... 180 ml

 

Ice .................................................................. 180 g

 

Pink Grapefruit Slice and Lime as a decoration

ZuccherodicannaSCONTORNATOeritagliato
PompelmorosaRITAGLIATA

A fresh, healthy and refreshing recipe, citrus fruit mixed perfectly with the notes of green tea.

PREPARATION:

Put ice in the glass.

Add in sequence: DROP Pink Grapefruit syrup, Freestyle Bartender liquid cane sugar and green tea.

Shake gently with a spoon.

Decorate with slices of grapefruit and lime.

Enjoy.

Blood Orange & Black Tea (意大利血橙冰茶)

bloodorangegreentea

DROP Italian Blood Orange ................... 20 ml

 

Freestyle Bartender Cane sugar ........... 20 ml

 

Black tea ................................................ 180 ml

 

Ice .............................................................. 180 g

 

Lemon slices ............................ as a decoration

ZuccherodicannaSCONTORNATOeritagliato
BloodOrangescontornata

A fresh, healthy and refreshing recipe, the typical Sicilian blood orange blends perfectly with the spicy notes of black tea.

PREPARATION:

Put ice in the glass.

Add in sequence: DROP Italian Blood Orange syrup, Freestyle Bartender liquid brown sugar and black tea.

Shake gently with a spoon.

Decorate with lemon slices.

Enjoy.

Peach & Oolong Tea (桃桃乌龙)

PeachOlongTea

Freestyle Bartender Peach .......................... 20 ml

 

Freestyle Bartender Cane sugar ................ 20 ml

 

Oolong tea .................................................. 180 ml

 

Ice ................................................................... 180 g

 

Lemon slice .................................. as a decoration

Pescapulitaescontornata
ZuccherodicannaSCONTORNATOeritagliato

The sweet and aromatic notes of the Oolong tea mixed with the strong flavor of peach, a perfect mix.

PREPARATION:
Put ice in the glass.
Add in sequence: Freestyle Bartender Peach, Freestyle Bartender liquid cane sugar and Oolong tea.
Shake gently with a spoon.
Decorate with lemon slices.
Enjoy.

Wild Forest Fruit & Black Tea (森林莓果冰茶)

BlackberryMojito

Freestyle Bartender Wild Forest Fruit ... 20 ml

 

Freestyle Bartender Cane sugar ............ 20 ml

 

Black tea ................................................. 180 ml

 

Ice ............................................................... 180 g

 

Wild Forest Fruit ...................... as a decoration

FruttidiBoscoSCONTORNATAritagliata
ZuccherodicannaSCONTORNATOeritagliato

The aromas of Italian Wild Forest Fruits combined with the taste of black tea create a fresh and refreshing mix.

PREPARATION:

Put ice in the glass.

Add in sequence: Freestyle Bartender Wild Forest Fruit, Freestyle Bartender liquid cane sugar and black tea.

Shake gently with a spoon.

Decorate with slices of red orange.

Enjoy.

Mojito & Black Tea (红茶莫吉托)

mojitoeblacktea

Freestyle Bartender Mojito syrup ............. 20 ml

 

Drop Italian White Mint ............................. 10 ml

 

Freestyle Bartender liquid cane sugar ..... 20 ml

 

Black tea ..................................................... 120 ml

 

Ice .................................................................. 180 g

 

Lime slices ...................................... as decoration

MojitoSCONTORNATA
ZuccherodicannaSCONTORNATOeritagliato

A very interesting recipe that marries the Caribbean and the East: a fresh mojito that creates a mellow harmony with black tea.

Aromatic notes in apparent contrast, which instead blend perfectly.


PREPARATION:

Put ice in the glass.

Add in sequence: Freestyle Bartender Mojito syrup, Drop Italian White Mint, Freestyle Bartender liquid cane sugar and black tea.

Shake gently with a spoon.

Decorate with lime slices.

Enjoy.

We continue with a selection of recipes made with our Topping - Coffee Syrup

caffviennese
ToppingItaliansecretchocolate500ml
Viennese Espresso

Simple and quick to prepare, small but very tasty.

PREPARATION:
Pour into a coffee glass 10 grams of  Italian Secret Chocolate Topping - Coffee Syrup .
Prepare a long Italian espresso, pour into the glass and add the whipped cream.
Add the chocolate chips to decorate.


In a few minutes you have made a tasty break with a delicate flavor.

ICED Caramel Macchiato
Classic Caramel
Macchiato
icedcaramelmacchiatofull
ToppingCaramello500ml
caramel-macchiato830x550

Let yourself be pampered by the creaminess of milk and the sweetness of caramel topping.

A delicious soft break, suitable for every moment of the day.


PREPARATION:
take a bottle of Caramel Topping - Coffee Syrup.
Put a thick layer of caramel on the bottom of the glass.

Add foamed milk.

Prepare the coffee and, when ready, pour the milk into the glass first and then the equivalent of a cup of coffee.


DECORATION:
Create a spider web with Caramel Topping - Coffee Syrup on the milk surface.

In the ice version, perfect for summer, add the ice cubes as in the photo above the foamed milk layer.

ToppingNocciola500ml
caffenapoletano782x441
Espresso Napoletano

The espresso is prepared in a glass cup, the warm and enveloping taste of the coffee is completed with the Hazelnut Topping - Coffee Syrup.


From the first sip we perceive the two souls of this specialty: hot and cold, sweetness and strength, coffee and hazelnut.


PREPARATION:
Prepare a strong and creamy Italian espresso in a small glass.
Add 30 ml of Hazelnut Topping - Coffee Syrup.

Decorate with a light sprinkling of ground coffee.

vanillaicedlatte
ToppingVaniglia500ml

Vanilla ICED latte

The espresso is prepared in a glass cup, the warm and enveloping taste of the coffee is completed with the Hazelnut Topping - Coffee Syrup.


From the first sip we perceive the two souls of this specialty: hot and cold, sweetness and strength, coffee and hazelnut.


PREPARATION:
Prepare a strong and creamy espresso in a small glass.
Add 30 ml of Hazelnut Topping - Coffee Syrup.

Decorate with a light sprinkling of ground coffee.

Freak-Coffee-Machine
Flavored  Espresso
ToppingTiramis500ml
ToppingVaniglia500ml
ToppingCannella500ml
ToppingCaramello500ml
ToppingNocciola500ml
ToppingItaliansecretchocolate500ml

A delicious variation of the classic Italian espresso to try a new taste experience.

Delicious and quick to prepare.


INGREDIENTS:

Prepare a double espresso

10/15 ml of your favorite Topping - Coffee Syrup


PREPARATION:

Prepare a double espresso and, when ready, add 10/15 ml of your preferred Topping - Coffee Syrup in the coffee.

Stir gently with a teaspoon.

icedmocha
ToppingItaliansecretchocolate500ml

ICED Mocha

A sweet refreshing recipe with chocolate and whipped cream.


INGREDIENTS:
50 ml of Italian Espresso
50 ml of Italian Secret Chocolate Topping - Coffee Syrup

50 ml of milk
whipped Cream
6/7 ice cubes


PREPARATION:
Prepare the Italian espresso.
Place the ice cubes in a cocktail glass and pour over the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.

Decoration with drops of Italian Secret Chocolate Topping - Coffee Syrup.

caffeshakerato782x441
Flavored
Shakerato Espresso
ToppingTiramis500ml
ToppingCannella500ml
ToppingItaliansecretchocolate500ml
ToppingCaramello500ml
ToppingVaniglia500ml
ToppingNocciola500ml

A delicious variation of the classic Italian espresso to try a new taste experience.

Shakerato flavored espresso is a refreshing and creamy drink suitable for any time of day.


INGREDIENTS:

Prepare a long Italian espresso or, even better, a double Italian espresso

20 ml of your favorite Topping - Coffee Syrup 


PREPARATION:

Put 6/7 ice cubes and 20 ml of your favorite Topping - Coffee Syrup into a cocktail shaker, depending on your taste.

Prepare a long Italian espresso or, even better, a double Italian espresso and pour it over the ice.
Close the shaker well and shake vigorously for 10-15 seconds.
Open the shaker and pour the content, into a glass cup, resting the shaker on the ice with the appropriate sieve.

Now you can enjoy a perfect "Flavored Shakerato Espresso".

Tiramisù Mochaccino

saltycaramelhotchocolate
ToppingItaliansecretchocolate500ml
ToppingTiramis500ml

A very tasty recipe with a typically Tiramisù Italian flavor combined with chocolate and whipped cream.

A real treat for your palate.


INGREDIENTS:
50 ml of coffee
30 ml of Italian Secret Chocolate Topping - Coffee Syrup

30 ml of Tiramisù Topping - Coffee Syrup 

50 ml of milk
Whipped Cream
a long Italian espresso or, even better, a double Italian espresso


PREPARATION:
Prepare the Italian Espresso.
Put in a cocktail glass the Italian Secret Chocolate Topping - Coffee Syrup mixed with 50 ml of milk.
Add the coffee and fill the glass with whipped cream.

At the end put on the cream 30 ml of Tiramisù Topping - Coffee Syrup.


You are ready to assoporate a real delicacy.

flavoredcappuccino2
Flavored Cappuccino
ToppingCaramello500ml
ToppingTiramis500ml
ToppingItaliansecretchocolate500ml
ToppingCannella500ml
ToppingNocciola500ml
ToppingVaniglia500ml

A delicious variation of the classic Italian cappuccino that has conquered the world.

A delicious and quick recipe to prepare, a new taste experience suitable for every hour of the day to be enjoyed alone or with your friends.


INGREDIENTS:

Prepare an Italian espresso

20 ml of your favorite Topping - Coffee Syrup

frothed milk


PREPARATION:

Put 20 ml of your preferred Topping - Coffee Syrup in the cup.

Add Italian espresso coffee.

Put the frothed milk and fill the cup as usual with it.

Gently shake with the teaspoon to mix everything.

Decorate with a few drops of Topping - Coffee Syrup over the foam.


You are ready to enjoy your Flavored Cappuccino.

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